I am a Registered Dietitian Nutritionist (RDN), and I lead the Research Laboratory of Nutritional Sciences at IRCCS Galeazzi - Sant’Ambrogio Hospital in Milan, Italy. I serve as principal investigator of many observational and experimental studies involving patients undergoing major orthopaedic surgery. The primary goal of my research is to provide evidence to define the best nutrition care to enhance recovery after surgery.

I also work as a private-practising Dietitian Consultant based in clinics in Milan and Monza, Italy, offering personalised nutrition care to individuals. I specialise in perioperative nutrition and nutrition care in patients with malnutrition, sarcopenia, geriatric frailty, and obesity. I guide patients through the delicate process of diet planning in preparation for surgery and for the optimal post-operative recovery. My experience in clinical nutrition allows me to manage complex cases involving chronic conditions and major surgical procedures. I also provide online nutritional consultations in Italian for local patients and in English for international patients seeking expert dietary guidance from home.

My academic biography includes

• University of Padua
  Postgraduate Diploma (PGDip) in Machine Learning - 2024

• University of Milan
  Doctoral Programme (PhD) in Nutritional Sciences - 2022

• University of Milan
  Postgraduate Certificate (PGCert) in Systematic Reviews - 2021

• University of eCornell
  Postgraduate Certificate (PGCert) in Plant-Based Nutrition - 2020

• University of Turin
  Master of Science degree (MSc) in Neurobiology - 2019

• University of Bologna
  Postgraduate Diploma (PGDip) in Nutraceuticals and Food Supplements - 2016

• University of Milan
  Postgraduate Certificate (PGCert) in Clinical Research - 2016

• University of Milan
  Bachelor's Degree (BSc) in Dietetics - 2015

• University of Milan
  Bachelor's Degree (BSc) in Food Science - 2012